This Malaysian inspired salmon dish is a treat for the family. Fresh Huon Tasmanian salmon from our local Monger at Ingham Road Seafood, vermicelli noodles to soak up the delicious sauce and hint of chilli to keep it real.
All Orders to be in by 5pm Friday afternoon for Monday PM pickup
Ingredients: Tasmanian Salmon Fillets, coconut milk, red onion, chicken stock, lime, greens, coriander, bean sprouts, chilli, vermicelli noodles.
The Feel Good Foodie is always out and about to share healthy, globally-inspired street food with you.
Current location:Tribe Cafe by The Feel Good Foodie - 10 Parkside Drive, Condon